Restaurant Menu
Supporting the Local Community - All our meat has been produced on local farms - All supplies are sourced locally
All our food is prepared on the premises by our Award Winning Chef
Poldark Mine, Trenear, Wendron, Cornwall
Starters
Starters
All £4-50 each
Prawn Cocktail
Today’s Soup
Hummus & Olives
Smoked Salmon Pate
All the above served with crusty French bread.
Main Courses
All £9-95 each
Spaghetti Bolognaise
Mince steak and pork slow baked in a homemade ragu topped with shaved parmesan and olives.
Moussaka
Slow baked Lamb layered with mushroom, aubergine and potato in a Rosemary red wine sauce.
Lasagne
Minced steak and pork layered with fresh Verdi pasta and béchamel cheese sauce
Coq au vin
Sautéed chicken, slow pot roasted in garlic and red wine
Chicken Tarragon
Pan fried chicken and tarragon and mushrooms in a white wine and cream sauce served on puff pastry vol au vents
Beef Borginion
Pot roasted beef with sautéed mushrooms and shallots in red wine
All prepared and cooked by our Chef from locally sourced products and served with seasonal vegetables, potatoes, pasta or rice or seasonal side salads.
Desserts
Puddings
All prepared and cooked by our Chef
All £4-50 each
Baked Bramley Apple
Crème Caramel
Chocolate Mousse
Sherry & Raspberry trifle
Cornish Strawberries & Cream